Methodology of organizational learning in risk management : A method of organizational risk perception by the stakeholders
Résumé
This article presents the development of a risk perception and identification method and a risk analysis method for organizational risks applied to the management of sanitary alerts by the General Directorate for Food (DGAl) and the Departmental Veterinary Services (DDSV) within the framework of organizational learning in risk management. For this, organizational risks in the system of sanitary control are defined. Then, the formalism of the experience reflection method, presented in a former paper, is used as the starting point of the method. The particles of experience of the formalism make perceive critical events. These events can be interpreted as risks, these risk have a frequency and gravity. Those characteristics make it possible to deal with them on a hierarchical basis.
Domaines
Gestion des risques et des crisesOrigine | Fichiers produits par l'(les) auteur(s) |
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